News & Updates
This page is regularly updated so be sure to check back for all the latest news.
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There's Always Time for Tea...
January 16, 2019
We are very excited to announce that as from today, we will now be serving afternoon teas in our cafe tearoom. To celebrate the launch of this new addition to our menu, you can enjoy yours for only £9.99 per person between 16th - 31st January, after this date the normal price will be £12.50pp.
Each afternoon tea includes;
A selection of 6 finger sandwiches
A cheese & caramelised onion mini quiche
A mini choux bun
A piece of carrot cake
Lemon Possett with Homemade Shortbread
A fruit scone, served with clotted cream & strawberry jam
A piece of our Lincolnshire plum loaf, served with butter
Served Monday - Saturday from 1.30 - 3.00pm
Bookings (phone 01507 525453) are preferred but not essential.
Bakery Winter Opening Hours
January 13, 2019
As from Monday 13th January we will be operating our new Winter opening hours. The only changes we have made is that the bakery will be now opening at the slightly later time of 8.30am on both a Tuesday and Wednesday morning. All other hours remain as normal.
Cafe Tearoom Winter Opening Hours
November 7th, 2019
As from Monday 11th November, our cafe tearoom will be closing at the slightly earlier time of 3pm daily, as part of our new Winter opening hours.
Please note that this change in hours, is only applicable to the cafe. Both the bakery and the deli opening hours remain the same.
New Plum Loaf Stockists
October 16th 2019
We are very pleased to welcome on board a handful of new stockists of our famous Lincolnshire plum loaves.
As from today, our loaves can now be purchased at the following stores;
The Mouse House, Lincoln
Manor Farm Shop, Leasingham
Tealby Village Store, Tealby
The Willows Garden Centre, Glentham
Leesons Butchers, Oakham
GH Porter Provisions, Newark
Reward Card Scheme Closure
October 10th 2019
As from the 31st October our reward card scheme will be coming to an end, after this date we will no longer be issuing points with purchases, however you do have until Christmas Eve to redeem existing points on cards in any of our three shops. We will be introducing exciting new loyalty schemes in the new year so stay tuned for more information. Thank you all for your continued support.
Full Time Cook- Cafe Tearoom
July 7th 2019
We're currently looking for an experienced cook to join our cafe tearoom team. This is a great opportunity for someone who loves cooking and would like to work in a family run business with a strong emphasis on fresh, home cooked food. The main duties of this role are short order cooking, stock rotation and ordering, along with daily cleaning. The successful candidate must be able to work well under pressure in a busy environment.
The hours are as follows:
Tuesday: 8am - 3pm
Wednesday: 11am - 3pm
Thursday: 11am - 3pm
Friday: 8am - 3pm
Alternate Saturdays: 8am - 4pm
To apply for the position, please email your CV and covering letter to: or send by post to Miss M Myers, Myers Cafe Tearoom, 20 The Bull Ring, Horncastle, Lincolnshire, LN9 5HU.
June 1st, 2019
The sun is out and the days are heating up so why not pop in to our air conditioned café tearoom and enjoy one of our new Summertime specials. Currently being served are deep fried brie wedges on a bed of mixed leaves, with salad and cranberry sauce, alongside salmon and dill fishcakes, served with mixed leaves, salad, a slice of our lightly toasted cheese, onion & tomato sourdough bread, complete with a lemon mayonnaise.
Live on BBC Radio Lincolnshire
April 17th 2019
This morning we were joined in the bakery by Harry Parkhill from BBC Radio Lincolnshire, who came over to talk to us all about our hot cross buns. Harry was very hands on and helped with production throughout the morning as he described to listeners the sights and sounds of the bakery. A challenge to see how many buns Harry could 'cross' within one minute, proved its actually a lot harder than it looks.
One a penny, Two a penny... Hot Cross Buns!
March 11th 2019
The bakery is now being filled with the delicious aroma that only hot cross buns can bring as we start to make these daily in the run up to Easter. Along with our traditional buns, we will also be making the popular chocolate orange and orange and cranberry varieties. The question is, which one will you pick?
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